the_fourth_kind_posterThis weekend, Dave took me out to celebrate my 23rd birthday.  We began at The Cheesecake Factory at the Menlo Park Mall (where I dined on the oh-so-tasty avocado eggrolls and chocolate chip cookie dough cheesecake) and later found ourselves wandering over to the adjacent movie  theater for an evening flick.  I love spooky movies, so we decided to catch “The Fourth Kind“.

The premise of the movie is interesting enough.  Actress Milla Jovovich opens the film with a dialogue explaining that disturbing clips from supposedly “real” archival footage would be interspersed between recreated documentary-style shots.  The film also shows fragments of an interview with the purported Dr. Abigail Tyler herself, though the cakey white makeup she wears and unconvincingly thought-out responses render her character a bit forced.

The story is set in Nome, Alaska, a dreary northern town with penchants for rain and oddball characters.  Among them is psychiatrist Abigail Tyler and her two children.  Tyler’s husband, Will, was killed several years earlier under mysterious circumstances.  At her practice, several patients begin telling her stories about their late-night encounters with a spooky white owl.  Other mysterious occurrences are revealed during hypnosis, leading Tyler to believe that the experiences are related to alien abductions–also known as encounters of the fourth kind.

The story progresses with eerie footage and audio from the so-called “real” cases, and the film does present several scary moments (which I won’t ruin for you here).  At the end of the film, you’re presented with two versions of the story: that presented by Dr. Tyler and her patients, and that presented by Nome’s reality-centric authorities.  The filmmakers claim neutrality, but the fanciful recreations and acted innuendos speak otherwise.

I liked the eerie setting of the film, which I felt was its strongest point.  The sets were cozy enough to emulate Alaskan homes and offices while the rainy forests of pine trees outdoors emitted a stark, chilly vibe.  The music was also strong and helped set the tone quite nicely.

The creepy story had its fill of holes and issues, but it was entertaining enough for the duration of the film.  The only two characters worth noting–Jovovich’s Tyler and Hakeem Kae-Kazim’s Awolowa Odusami–were mostly believable, stretching between restrained and terrified during the plot.  Jovovich’s calm, soothing voice works very well for the role of a psychiatrist, and her acting here is good (though not quite Oscar-worthy).  The other characters were flat and stereotypical, none more horrendously than Will Patton’s Sheriff August.  August is both unbelievable and laughable, and I would bet that many real-life police officers would be offended by his cold, dismissive attitude toward Tyler and her patients.

My biggest problem with the film was the interview and archival footage used.  The “real” Dr. Tyler is so clearly fraudulent–in fact, during her closing monologue in the film, most of the audience broke out in laughter.  Showing her just makes the film feel hokey.  The footage from camcorders and dashboard cameras is also foolish.  It plays out just a bit too perfectly and conveniently to be believed.  After all, I think that forced levitation and large dark saucers overhead would be all the more terrifying if not shown on-screen.  Like Jovovich’s Tyler and her patients demonstrate during their hypnotic sessions, it’s the villains we can’t see that evoke the most fear in our human psyches.

Alex’s rating: 4.2 / 10.0

The Fourth Kind Directed by Olatunde Osunsanmi
Starring Milla Jovovich, Willa Patton, and Elias Koteas

http://thefourthkind.net/

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Photo courtesy Alessio426.com

Photo courtesy Alessio426.com

To celebrate the end of yet another work week, Dave and I went out to dinner at the lovely Alessio Restaurant 426 on Main Street in Metuchen.  As usual, the food was excellent and inspiring.  I would recommend trying this great restaurant the next time you’re in central NJ!

Dave started with a cup of the butternut squash soup.  It was slightly sweet with a faint cinnamon aroma.  The texture was creamy and consistent throughout, and it was served piping hot.  I opted for the pumpkin shrimp ravioli in a butter sage sauce.  The homemade ravioli were cooked to al dente perfection, and the slightly sweet filling was a lovely muted orange.  The flavor was predominantly pumpkin, though the shrimp notes were present in each bite.  It was light but not overpowering, and the butter sage sauce nicely coated the two large ravioli.

Next, Dave and I ordered the same special entree: boneless duck breast with a wild blueberry reduction, served with grilled polenta and the house vegetable ratatouille.  The duck was simply fabulous, cooked to the chef-recommended medium-rare degree.  The meat was tender and not at all greasy, and the skin had a  delightful crisp.  The flavor was a perfect blend of dry-rubbed spices with a hint of sweetness, and the moist meat was perfectly seasoned throughout.  Hidden beneath the carefully carved breast meat was a whimsical wild blueberry reduction.  It was not too sweet nor too heavy, and with a dollop on each slice of breast meat, it brought the dish to a magnificent conclusion on the palate.

The polenta (my first foray into this dish) was delicious as well.  Though a bit drier than I would have liked, the grilled flavor complemented the grainy texture.  It soaked up some of the blueberry and duck juices during the meal, a real treat.  My only regret was the ratatouille.  While the selection of vegetables (include zucchini and squash) was commendable, the flavor was highly reminiscent of canned salsa.  Tomatoes and onions overpowered the side, detracting from the natual flavors of the nicely cooked vegetables.

Though Dave and I opted to skip dessert this time, I can’t neglect to mention the scrumptious dessert I indulged in last time we visited.  It was a wonderful pumpkin bread pudding served with ginger cookies, vanilla gelato (they ran out of pumpkin gelato the night we were there, but the vanilla was wonderful), and a heavy-handed drizzle of caramel sauce.  While I swooned over this masterpiece, Dave sipped his coffee with chocolate and mint syrups, which he thoroughly enjoyed to the last drop.

As you know, I place a high premium on good service.  The wait staff is quick and unobtrusive, and they are always polite to their customers without being overly engaging.  The hostess is bubbly and charming, and she remembers us each time we visit (always a wonderful asset for any restaurant).  The chef knows how to pair great flavors and has created an elegant, fascinating menu.

I must say: I’m looking forward to our next visit to Alessio Restaurant 426!  It’s nearly perfect, and I can’t sing high enough praises of its adventurous twists on traditional Italian fare.  Bravo and bellissimo!

Alex’s rating: 9.2 / 10.0

Alessio Restaurant 426
426 Main Street
Metuchen, NJ 08840
732.549.6464

http://www.alessio426.com/

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